If you are looking for something new that might just knock your socks off, check out this recipe for cured salmon with dill and yogurt. I found it on the Fage website. As I mention in my food choices section, I prefer plain whole Greek yogurt because it contains plenty of healthy saturated fat as well as increased amounts of protein without the added sugar. Fage happens to provide this. With this particular recipe, you can leave out the sugar (which is what I did.) I also zested my first lemon – I knew I would get around to it someday :-). No, I have not given it to the kids yet, but if they don’t like it that means more for me!
Cured Salmon With Dill and Yogurt – My Goodness!
June 2, 2013 by Leave a Comment