Fantastic Fun Fat Fillers!

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Wow, are these good! My wife whipped these up the other day and they were devoured quickly. Simple to make – whip up heavy whipping cream (can use an immersion blender) until it forms soft peaks. If you wish to sweeten/flavor a bit, add stevia or extract (almond, lemon, vanilla, etc.) to taste while whipping. Place this in a zip-lock bag and seal. Using scissors, cut off a corner of the bag to make a dime sized hole. Place a piece of waxpaper on a cookie sheet or plastic cutting board. Squeeze out half-dollar sized portions spaced an inch or so from each other. Top with your favorite frozen berry! You can eat these immediately or freeze for later.

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